Cuisine Of IndiaCuisine Of India
Chef's Specialities
Pick From Our Handpicked Signature Dishes
Wondering what to try at our Indian restaurant in Bussum? With a variety of dishes available on the menu, our renowned chefs, specially hired from India, bring ten years of expertise and professionalism to every dish.
A vegetarian delight that is a must try from our chefs. Our most loved dish where succulent paneer (cottage cheese) is marinated in aromatic spices, cooked in a creamy tomato-based sauce.
If you are a chicken lover, then this is the signature dish from us. Enjoy the tender chicken simmered in a butter and tomato-based sauce, infused with traditional Indian spices.
The Indian feast is incomplete without the biryani. Fragrant basmati rice cooked with tender lamb meat, aromatic spices, and garnished with nuts. A delightful one-pot meal bursting with flavours.
Our Ingredients
We think that the best ingredients must be used to make recipes that are hygienic, delicious, and nourishing. As a result, we only choose top-notch, fresh ingredients for our authentic Indian menu. The flavour of our home-grown herbs enhance our dishes, enabling us to provide you the best Indian food in Bussum.
In addition to its many health benefits, turmeric powder is well known for adding warmth and richness to the dishes.
To give all of our dishes an earthy, and somewhat lemony flavour, coriander powder is used in a number of Indian dishes.
it is a versatile Indian spice that is a spice mixture and gives our recipes richness and depth.
