Indian lentil soup with coriander.

Chef's speciality with a light flavour and coriander.

Deep-fried Spanish onions with spices and lentil flour.

Assorted vegetables with fresh herbs and Indian spices, fried in chickpea flour.

Deep-fried pastry pockets filled with spiced vegetables.

Tender pieces of Indian cheese with a crispy spiced coating.

Minced lamb roasted in the tandoor on long skewers, shaped like a sausage.

Grilled chicken wings marinated in a spicy tandoori sauce.

Prawns marinated in delicate spices and coated with breadcrumbs.

Chicken thighs cooked with medium-hot Indian spices, onions, tomatoes and peppers (medium or hot).

Chicken thighs cooked in a thick curry sauce with peppers, onion, green chillies, garlic, ginger, coriander, soy sauce, chilli sauce and spring onion.

Chicken thighs prepared in a special Indian pan with fresh ginger, garlic, tomatoes, peppers and coriander.

Chicken breast marinated in tandoori sauce, grilled and cooked with various spices, fresh tomatoes, ginger, garlic, coriander, cashew nuts and green chillies (medium-hot in flavour).

Pieces of chicken marinated in tandoori sauce, grilled and cooked in butter, cream, tomato sauce and cashew nuts.

Pieces of chicken marinated in tandoori sauce, grilled and cooked in butter, cream, tomato sauce, fresh coriander and cashew nuts.

Pieces of chicken marinated in tandoori sauce, grilled and cooked in butter, cream, coriander and tomato sauce.

Chicken in curry sauce with coconut powder, butter, cashew nuts, raisins and pineapple (very mild flavour).

Chicken in a hot and very spicy curry cooked with a blend of strong spices from southern India.

Chicken in a very hot curry sauce prepared with hot spices, coriander, chillies and a piece of potato.

Chicken prepared with mixed curry spices, garlic, ginger, coriander, fenugreek leaves and spicy Kashmiri masala.

Lamb prepared in a very hot curry sauce with hot spices, chillies and a piece of potato.

Chicken thighs cooked in a thick curry sauce with peppers, onion, green chillies, garlic, ginger, coriander, soy sauce, chilli sauce and spring onion.

Lamb prepared in a special Indian pan with fresh ginger, garlic, tomatoes, peppers and coriander.

Lamb cooked with various spices, fresh tomatoes, ginger, garlic, coriander, cashew nuts and green chillies (medium-hot in flavour).

Lamb cooked in butter, cream, tomato sauce, fresh coriander and cashew nuts.

Lamb cooked in butter, cream, tomato sauce and cashew nuts.

Lamb with fresh spinach cooked in butter, cream, coriander and tomato sauce.

Lamb cooked in Indian cream with cashew nuts, raisins, pineapple and coconut milk/cream.

Lamb in a hot and very spicy curry cooked with a blend of strong spices from southern India.

Lamb in a very hot curry sauce prepared with hot spices, coriander, chillies and a piece of potato.

Lamb prepared with mixed curry spices, garlic, ginger, fenugreek leaves and spicy Kashmiri masala.

Minced lamb prepared in an Indian curry sauce with green peas.

Fish fillet cooked with medium-hot Indian spices, onions, fresh coriander, tomatoes and peppers (medium or hot).

Fish fillet prepared with mixed curry spices, garlic, ginger, fenugreek leaves, fresh coriander and spicy Kashmiri masala.

Fish fillets cooked in butter and cream sauce with various spices, tomatoes, ginger, garlic, coriander and cashew nuts.

Fish fillet cooked in butter, cream, tomato sauce and cashew nuts.

Fish fillet in a hot and very spicy curry cooked with a blend of strong spices from southern India.

Fish fillet in a very hot curry sauce prepared with hot spices, coriander, chillies and a piece of potato.

Prawns cooked in a creamy sauce with pieces of coconut, cashew nuts, pineapple and raisins.

Prawns cooked in golden curry sauce, butter, cream, tomatoes and cashew nuts.

Prawns prepared in a special Indian pan with fresh ginger, garlic, tomatoes, peppers and coriander.

Prawns prepared with mixed curry spices, garlic, ginger, fenugreek leaves, fresh coriander and spicy Kashmiri masala.

Prawns cooked with various spices, fresh tomatoes, peppers, ginger, garlic, coriander, cashew nuts and green chillies (medium-hot in flavour).

Prawns in a hot and very spicy curry cooked with a blend of strong spices from southern India.

Prawns in a very hot curry sauce prepared with hot spices, coriander, chillies and a piece of potato.

Roasted piece of Indian cheese cooked in a thick curry sauce with tomatoes, fresh coriander leaves, peppers and cashew nuts.

Roasted soya chaap cooked in a thick curry sauce with tomatoes, fresh coriander leaves, peppers and cashew nuts.

Diced Indian cheese cooked in a thick curry sauce with peppers, onion, green chillies, garlic, ginger, coriander, soy sauce, chilli sauce and spring onion.

Indian cheese cubes cooked in butter and cream sauce with various spices, tomatoes, ginger, garlic, coriander and cashew nuts.

Spiced mixed vegetables cooked in a mild curry sauce.

Assorted vegetables cooked in a mild curry with cream, butter nuts and coconut.

Delicious and well-spiced chickpeas in a thick curry sauce with tomatoes, fresh coriander leaves, peppers and cashew nuts.

Indian cheese cooked with spinach, butter, cream, coriander and tomato sauce.

Cauliflower and potato cooked in a thick curry sauce with coriander.

Indian lentils prepared with butter, fresh tomatoes, fresh onions, garlic, ginger and fresh coriander.

Urad lentils (black lentils) cooked in a creamy sauce with butter, cream, coriander, garlic, ginger and tomato sauce.

Aubergine cooked with fresh onions, tomatoes, fresh coriander and green peas.

Indian cheese cubes with green peas and fresh coriander prepared in a mild curry sauce.

Indian cheese prepared in a special Indian pan with fresh ginger, garlic, tomatoes, peppers and coriander.

Indian cheese cooked in butter, cream, tomato sauce and cashew nuts.

Indian cheese prepared with curry sauce, fresh coriander, raisins, cashew nuts, cream and butter.

Chicken cooked with long-grain pilau rice, fresh coriander, raisins and cashew nuts.

Lamb cooked with long-grain pilau rice, fresh coriander, raisins and cashew nuts.

Assorted fresh vegetables cooked with long-grain pilau rice, fresh coriander, raisins and cashew nuts.

King prawns cooked with long-grain pilau rice, fresh coriander, raisins and cashew nuts.

Indian white bread baked in a clay oven.

Indian white bread filled with butter and baked in a clay oven.

Indian white bread filled with Indian cheese and baked in a clay oven.

Indian white bread with garlic, baked in a clay oven.

Indian white bread filled with coconut and raisins, baked in a clay oven.

Indian white bread filled with potatoes, spices and fresh coriander, baked in a clay oven.

Indian brown bread baked in a clay oven.

Yoghurt with cucumber, tomato, sugar, salt and Indian spices.

Strongly spiced dried fruits.

Roasted soya chaap cooked in a rich curry sauce with soya bean flour, wheat flour, tomatoes, coriander leaves, peppers and cashew nuts.

Grilled tofu cubes cooked in a rich curry sauce with tomatoes, coriander leaves, peppers and cashew nuts.

Tofu cubes cooked in a thick curry sauce with peppers, onion, green chillies, garlic, ginger, coriander, soy sauce, chilli sauce and spring onion.

Mixed vegetables prepared in a mild curry sauce with coconut milk, plant-based butter, raisins and cashew nuts. Also sweet in flavour.

Potatoes with plant-based butter and green peas in curry sauce.

Potatoes and chickpeas prepared with plant-based butter and Indian spices.

Cooked chickpeas prepared with plant-based butter, Indian spices and cashew nuts.

Lentils prepared with plant-based butter, spices, onions, garlic and ginger.

Lentils prepared with plant-based butter, tomatoes and spices.

Spiced vegetables fried with plant-based butter.

Spiced potatoes with cauliflower and plant-based butter.

Tofu cubes and spinach prepared with plant-based butter and aromatic spices.

Spinach prepared with plant-based butter and potatoes in aromatic spices.

Traditional indian pista ice cream.

Traditional indian mango ice cream.

Indian Rice Pudding.

Traditional Brown milkballs in sweet syrup.

Traditional indian dessert, made from milk with saffron, sweet milk balls and pistachios.

Contains caffeine (10,00 mg/100 ml)

Stimulates body and mind