Indian cuisine, with its rich flavours and diverse offerings, has become a global culinary sensation. In Amsterdam, a city known for its multicultural tapestry, Indian cuisine has woven its way into the hearts and taste buds of locals and tourists. Curious about where to try the most authentic Indian food in the city? You can try these flavours at Cuisine of India, an Indian restaurant in Amsterdam Central.

In this blog, we will delve into the evolution and history of Indian food, showcasing how it has

become an integral part of the city’s gastronomic landscape.

THE LAVISHING HISTORY OF INDIAN CUISINE AT AMSTERDAM

Indian cuisine was first introduced in Amsterdam in the early 17th Century when the Dutch Company first established trade relations with India. This interaction was the first to expose Indian spices, herbs and flavours to what we know as Amsterdam now.

The spice trade, a cornerstone of Dutch commerce, played a pivotal role in shaping the culinary scene of Amsterdam. The arrival of exotic spices like cardamom, cinnamon, cloves, and pepper from India sparked a culinary revolution. These spices became highly sought after and were integrated into traditional Dutch dishes, adding depth and flavour to the local cuisine which was loved by the people.

As more people immigrated from the land of Diversity, more Indian restaurants opened which mostly catered to Indian students and traders at that time. Eventually, other people started noticing and Indian restaurants started gaining attention. I mean who is not curious about food. We love food, we spent so much of our time thinking about our next meal and always wanted something different. Indian cuisine is incredibly diverse, with each region offering unique flavours and dishes.

In Amsterdam, restaurants started embracing this diversity, presenting menus that showcase dishes from various Indian states. From the aromatic biryanis of Hyderabad to the spicy curries of Goa, the city's Indian eateries cater to a plethora of tastes. You can try out tasty Biryani Dishes, at our Indian Restaurant in Amsterdam Central Station.

Everyone has experimented with food, making dishes with a little bit of twists here and there. The same happened when Indian cuisine gained popularity, and a wave of fusion and adaptation followed. Indian chefs and Dutch chefs working in Amsterdam began to experiment, blending traditional Indian flavours with local ingredients and cooking styles. This fusion resulted in innovative and exciting culinary creations that appealed to a wider audience. So the more the merrier, who doesn’t love good food.

Over the years, Amsterdam has seen a boost in cultural exchange events and festivals celebrating Indian food. These events provide an immersive experience, allowing both locals and tourists to savour authentic Indian dishes, witness traditional cooking methods, and appreciate the richness of Indian culture. As Indian cuisine is more than food, it is a part of Indian Culture.

Indian restaurants in Amsterdam have experienced exponential growth due to their popularity. From quaint family-owned eateries to upscale fine-dining establishments, the city offers a wide array of Indian dining options. The ever-increasing demand for Indian food is a testament to its enduring appeal in Amsterdam.

Now for the readers who have not tried Indian food and are confused about where to start, here is a list of dishes that you should definitely check out at, if you are planning to visit our Indian restaurant in Amsterdam centre.

  1. Chicken Tikka Masala: This dish is a perfect blend of special Indian spices and cream. Chicken pieces are marinated into the spicy sauce and grilled till perfection.
  2. Chicken Vindaloo (Spoiler-Very Spicy) : If you love spicy dishes or would like to check your spice tolerance then you should try this dish. Chicken is cooked in a spicy curry sauce from South India in this tasty dish.
  3. Seekh Kabab: I would kill to have one right now. This tasty dish is prepared in tandoor, minced limbs are roasted which gives it a smoky flavour.
  4. Butter Chicken: If you are not a big fan of spices, then you should try this dish. It is easy on the heat and not too spicy.
  5. Mix Grill: This dish consists of seekh kebab, hot chicken wings and tandoori chicken. You can try out at Cuisine of India, an Indian restaurant in Amsterdam Center.
  6. Samosa: I can just imagine myself sitting in the balcony watching the rain as it falls on theground with a plate of samosa and chai(tea) in my hand. This Indian snack is a deep-fried pastry with a filling of potatoes and spices.
  7. Paneer Tikka Masala: A tasty Indian dish that you can try with Indian bread like Naan and Roti.

Indian Cuisines have so much more to offer with its different spices and herbs. Every bite leaves a lasting taste. To wrap up, the history of Indian cuisine in Amsterdam is a testament to the power of culinary exchange and cultural integration. In India, it is said that a way to an individual’s heart is through food and we believe in that and Amsterdam embraced Indian Cuisine which led to the love for the thriving restaurant scene of today, Indian cuisine has become an integral part of Amsterdam’s cooking identity.

Whether you’re a local or a visitor, exploring the diverse and delicious flavours of Indian cuisine in this charming city is an experience not to be missed.

Experience More Than Dining Experience

If you are confused about which restaurant is the best to savour the taste of Indian cuisine,then Indian restaurant near Amsterdam Central Station, Cuisine of India invites you to experience the magic.

You will be delighted to experience the aroma of those spices in the air and You can count on our staff to escort you to your table. We have a diverse curated menu that caters to all tastes and preferences, cuisines of India promise a culinary adventure that will leave no choice for you and you wish to visit an Indian restaurant in Amsterdam Central again.